Walnut and Parsley Encrusted Salmon

I made this delicious salmon recipe from allrecipes for dinner the other night. It was easy to make and took only about thirty minutes from start to finish. I've actually made this with frozen salmon before and it was also very good! Here are a few pictures of the process.

I substituted walnuts for the pecans this time, but have used both and they are equally tasty.

Fresh salmon
Applying the honey mustard glaze

Walnut, parsley and panko crumb mixture on top

Ready for the oven
Add a side of asparagus
Delicious dinner in thirty minutes!

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Cindy Hadley said...

I believe this is one of your best recipe posts ever. Wonderful photos and instructions! I'm going to have to try this one soon!