I made this delicious salmon recipe from allrecipes for dinner the other night. It was easy to make and took only about thirty minutes from start to finish. I've actually made this with frozen salmon before and it was also very good! Here are a few pictures of the process.
|I substituted walnuts for the pecans this time, but have used both and they are equally tasty.|
|Applying the honey mustard glaze|
|Walnut, parsley and panko crumb mixture on top|
|Ready for the oven|
|Add a side of asparagus|
|Delicious dinner in thirty minutes!|