Avocado Blueberry Muffins

Avocado Blueberry Muffins

adapted from the recipe by gimmesomeoven

2 cups oat flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp baking powder
1/2 tsp cinnamon

1 avocado
1/2 cup sugar
1 egg
2 tsp vanilla
3/4 cup buttermilk*
1/2 pint blueberries

2 Tablespoons butter
1/4 old fashioned oats
3 Tablespoons sugar
2 Tablespoons oat flour


Preheat oven, 375

Stir flour and dry ingredients together, set aside

Mix avocado, sugar, egg, vanilla and buttermilk with an electric mixer. Add flour mixture, then stir in blueberries by hand. Set batter aside.

Stir together butter, oats, sugar and oat flour to form the topping 

Pour batter into muffin liners, add topping and place in the oven

Bake at 375 for 25 minutes in lined muffin pans

(makes 1 dozen muffins)

* I actually used milk with a couple teaspoons of vinegar to make buttermilk since I didn't have any.

Leave a comment