Sweet Potato Pie

This recipe is from allrecipes, which is my go-to source for the best versions of classic recipes. They aren't even paying me to say that, I promise. I added a couple of spices but kept the recipe basically the same. I think this pie is even better than pumpkin pie.

Here's a link to the original recipe; keep scrolling for the directions!

Sweet Potato Pie

adapted from allrecipes


  • 2 lbs sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs

  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp ground clove
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust


  1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.

  2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, ginger, clove and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

  3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

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