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| Homemade challah bread |
Every holiday season, I like to make a few loaves of challah. It is so delicious- eggy and sweet! Here is the recipe I use; the only thing I do differently is I use 1 egg and 3 egg yolks instead of 3 eggs. Extra honey is always good, too!
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| Proofing the yeast |
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| Mixing it up |
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| After adding flour, the dough comes together |
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| A lightly floured surface for kneading |
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| After kneading |
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| Dough rising under a damp cloth on the stove |
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| After the rise |
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| The braiding process begins |
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| Second side of the braid |
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| Tucking the ends of the braid underneath the loaf |
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| Ready to bake |
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| Halfway through the bake |
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| Finished! |
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I never knew bread could look so gorgeous! It is like a piece of art with that gorgeous braid, yum!
Dat glaze.
It looks better than some of the challah I've gotten at Deli.
Thanks! Sometimes I braid the challah dough into a circle, which also looks nice, but I like the loaves like these best. Glad you like them too :-)
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