I Melt with You

Back to basics with the humble grilled cheese and a kneaded high gluten bread dough. Often overlooked and deceptively tricky to master, can you name a better duo than bread and melted cheese?

This recipe comes from Sally’s Baking Blog, [simply sandwich bread](https://sallysbakingaddiction.com/sandwich-bread/) with my changes: salted butter and high gluten bread flour. This is a sticky dough but is pretty easy to work with. I doubled the recipe and split the dough after the first rise.

Thanks for visiting and happy cooking!