Bourbon Chicken

Slow Cooker Bourbon Chicken

1 orange, quartered

1 onion, chopped

1 bell pepper (any color) julliened

5 cloves garlic, minced

3 lbs chicken thighs or breasts

4 cups chicken broth

1 avocado, cubed (for garnish)

for the sauce:

1/4 cup apple cider vinegar

1/4 cup brown sugar

1/2 cup soy sauce

1/2 tsp ginger

3 cloves garlic, minced

1/4 tsp red pepper flakes

Place the chicken in the bottom of the slow cooker, followed by the onion, pepper and garlic. 

Combine the ingredients for the sauce in a separate bowl, then add to the slow cooker. Finally, add the chicken broth and cover. Cook on high for 4 hours, until the chicken is falling apart. Garnish with the cubed avocado.